Are You Tired of Pots Yet?

**ETA** I found out, thanks to Fant, Roger, and DC that these two pots are made by Lodge. Still dunno how old they are, but they tell me that "we" know that they're Lodge because of the "L" shape of the bail handle thingies! ;)

Well...here are the two little pots that I bought the other day. There are no markings, and really didn't excite me at first, but they're good, sound little pots, and I'm happy to have rescued them from that shed where there were most certainly doomed!

The bottom of the "10". The marks are from setting on a rack of some kind and not in the metal itself. The markings are:

10

C0

D

The lid...the "10" is the only mark of any kind. There are no markings or anything substantial inside either of the pots.

Side view of the 10. Doesn't really look any different than the 8, shown below.

The "8". Just above the 8 is a lightly engraved "7".

The bottom of the 8...again the marks are from a rack of some kind. Under the "8" is "C0"

Side view of the 8. Both pots are poorly seasoned....I don't think there's rust on them. Could be wrong, of course, it could be that they oiled rusty pots. We'll find out when I clean them. I don't think either pot has ever been used....

Explaining the Previous Posts of Photos!

You've read my previous post about my new obsession, Dutch oven cooking. A few days ago, a friend told us about a camp oven that was for sale on Craig's list. I went looking...the pot was listed....with a photo showing the original sticker in the bottom of the inside of the pot. I was pretty jazzed when I called the guy and he told me that he did have 3 pots. He was going to leave to go fishing though, and told me to call him the next morning, (yesterday) at about 7. I waited until about 7:20....and called. Answering machine! I left my polite message. I hung up and gritted my teeth, trying to be patient and not imagine the worst.
I called at 8. Answering machine. Didn't leave a message.
I called at 9. Answering machine. Didn't leave a message.
Called at 10. Answering machine. Didn't leave a message...but my panic was starting to mount. What if he'd sold the pots? He'd said they were going to be first come, first serve. For the price he was asking, it was entirely possible. What if he recognised my number and didn't want to deal with a weepy woman sobbing out an "Ok...well thank you then...."
I didn't call again. I remained hopeful, but that was starting to wane...and then it happened. At 12:30, he called. He was back from fishing...had caught a fish...had a couple of bites...yes, he still had all the pots. I put William on the phone to get directions. WHEW! We made arrangements for an hour off work and left to go get MY pots!

It was quite a ways out in the boonies, but we finally pulled into his yard. We did the introductions and hand shaking, and all the while I wanted to scream at him, "You've made me wait long enough, dammit! Where are the pots?"

He stepped away, into an open, lean-to type shed, and started handing out pots. There were four with legs. There was one without. There was a skillet that was Wagner Ware, aluminum maybe? Silver colored exterior, black inside, not heavy at all. I bought the four pots with legs. He threw in a Wagner griddle.

I came home in seventh heaven. Now I have new friends from all over helping me to decide what to do with these pots. I kind of want to keep them, but I want pots I can cook in, and taking the sticker out of the one pot will take away some of the value. I hate to ruin the pot for a true collector, so I won't be using that one.

The other pots that I will clean and season. I'm not at all sure about the two little pots. Have no idea of how old they are or who made them. I'm betting that I have new friends that will help me to find out! :) My most sincere thanks to them!

Oh! And the reason that I posted the previous two posts with just pictures of the pots? Some of the folks trying to help me identify and value these pots couldn't see the photos that I posted in the forums...so I gave them a link to my blog! Thanks so much everyone! :)

My New Obsession!

Cast iron! In particular, DUTCH OVENS!



I've cooked with cast iron for years. I learned to cook in cast iron. I love my cast iron! I admit, I allowed myself to be lured away from it for a time....teflon was attractive to me! That whole "no stick, easy wipe LIGHTWEIGHT" allure... Then I discovered that while my cast iron sat unloved in the cabinet, I was spending lotsa dollars on that teflon crap! Had to replace it every year or so... and to top it off, I find out that it's not only not good for you health-wise (did you know that Americans have high levels of teflon in their blood? And it doesn't break down?) our landfills are FULL of the stuff! Microscopic particles of teflon floating around in your home will kill your pet birds if you have them. I have cast iron that is generations old. Would you want to cook in a teflon pan that is from the early 1900's? I wouldn't. And yet, some of the cast iron being used out there today is from the 1800's!

So I went back to my cast iron. I have a skillet that is so well seasoned that I think I could cook an egg in it with no oil...and it wouldn't stick! All of my skillets are now cast iron. No more teflon. Ever. Period. Wouldn't even consider arguing about it.

Then we bought...."The Man Cave". That's what we call the camper trailer. Gonna paint that on the side of it even. Along with "Remember the GUY CODE" on the back of it. But I digress. (And THE GUY CODE is a subject for another post)



Anyway....we bought the man cave. That meant camping. That meant that I was going to have to go out and experience nature. Nature Girl, I'm not. Don't like it. Bugs bug me. Cold is something I don't deal with in a likeable and cheerful manner. So we compromised. I would go camping if we could eat something other than hotdogs and hamburgers. We had a Dutch oven. Let's put it to use!



So out it comes from the back of the cabinet. Into the sink for a good scrubbing, onto the stovetop for a "flame-dry", and then a good coat of Crisco before making it's way to the outside grill for a high temp (500 degree) "bake". (Also known as "seasoning") Let the pot bake for an hour and then cool down again. Another coat of Crisco and back on the grill for another bake!



By the end of the second bake, the pot was black and shiny. It was also non-stick. We went camping and took the precious 12D pot with us. Looked for a recipe prior to going and found Byron's website ( http://papadutch.home.comcast.net/~papadutch/ ). From that website I found an easy recipe for Orange Peach Cobbler. It was YUMMY!!!! We stayed home the next week, but the week after that we were off and running again. This time, we went with not only the ever precious 12D....we also had a new 10 inch pot. Along with taking along the regular kitchen black pots....a legless 10 inch DO, a legless chicken fryer, and a skillet.



Oh my, did we have plans! We invited 3 couples to join us, and one of them brought 3 teenagers! In the afternoon, I started a large pork roast. Took two sets of coals to cook it til it shredded easily. It smelled sooooooooooooooooooooooooooooooooo good! After it cooled a bit, we shredded it, rolled it with some cheese in flour tortillas, and then smothered it in the green chili and more cheese...baked again for about 45 minutes. LOVED IT! Also baked a berry cobbler in one of the other ovens for desert...along with homemade vanilla icecream. YUM!

Last week, it was a Tex/Mex casserole with a Pina Colada cobbler for desert. Again...it was yummy!

I'm loving this Dutch oven stuff. There are tons of Dutch Oven websites out there...I have a few links...check them out, or Google "Dutch oven cooking". You don't have to camp to use `em! We've even cooked in the backyard with the black pots. Good stuff!